I have a seasonal candy problem. With each new holiday or season, I am sucked in to that section at Target. I just can’t resist it. And it was no exception when I came across red, white, and blue M&M’s. … Continue reading
I have no reason for making this cake other than I needed to use ripe bananas and didn’t want to make another banana bread. And I have been dying to make it for quite some time. Actually, most of the … Continue reading
“I think this is the best cookie you have ever made” was Matt’s reaction to eating a Brown Butter Toffee Chocolate Chip Cookie. And I can’t argue with him. First of all, it has brown butter. If you don’t know by now, I absolutely love using brown butter. And it has both chocolate and toffee chips, a combination of two wonderful ingredients.
What I also love is during the holidays, baking ingredients are on sale and there are coupons. So I love to stock up on stuff like condensed milk, evaporated milk, and definitely things like chocolate chips and add-ins like that. Having ingredients on hand like that makes it easier to make a dessert without having to run to the grocery store.
Now this isn’t an average size cookie. Each cookie consists of a 1/4 of dough. That’s a lot.
Because the cookies are so large, I got 16 cookies out of the batter. You normally get about 3 dozen with regular size cookies.