S’mores Fudge

S’mores desserts seem to be the thing this year, or I just happen to notice them a lot more.  I have made a few already, and wanted to add this S’mores Fudge to the list.

fudge on napkin

I love making fudge. It’s so easy, it’s no bake, and you get a lot out of one batch.  And that’s if you eat only 1 or 2 pieces at a time, like you’re supposed to.

ingredients in pot

A quick note here – use a large pot.  It makes it very difficult to stir everything together without it spilling out when it’s just big enough.  And I refused to switch to avoid getting another one dirty.

Once all the ingredients are mixed together, it’s spread into the pan and chilled for a few hours.

fudge on plate

I love how you can see the marshmallow and graham cracker pieces.

This fudge has a lot going on.  You have the creaminess of the chocolate, the crunch of the graham crackers, and the chewiness of the marshmallow.  So good!  And it’s such a quick and easy dessert to bring to an upcoming 4th of July cookout!

2 pieces on napkin

This recipe comes from the cookbook Sally’s Baking Addiction, But check out the Sally’s Baking Addiction blog for similar candy recipes!  And take a look at the other s’mores recipes I’ve made, including these Campfire Cookies, this S’mores Cake, and this S’mores Lasagna.

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