Oh, these brownies. This is something I quickly put together while the oven was still on and the kids were still sleeping. I had a bag of Trader Joe’s peanut butter chips sitting in my cabinet for a while that I wanted to use. I also got King Arthur Flour cocoa powder that I had been wanting to try so it was perfect. I used this brown recipe from Sally’s Baking Addiction.
Then they had just come out of the oven and we were on our way out. I didn’t want to leave them to cool where the dog could get them so I was carrying the pan on the cooling rack into another room. I am sure you can imagine what happened next. Of course the pan slipped off the cooling rack. And the pan was so hot I had a hard time getting a good grasp on it to save it. I almost wanted to take a picture but the dog was immediately all over this and the kids ran over when I cried out “Nnnnooooo!!!” They are just brownies so I know it’s no big deal. It’s more the time and the ingredients that I lost that I was upset about the most.
And they just looked so good and fudgy with those large peanut butter chips that I wanted to make them again. I had some left over chips but not enough (about 1/2 cup) so I threw in about a 1/2 cup of toffee chips as well.
These came out just as good the second time around!