If I had to pick a candy bar to eat for the rest of my life, I am pretty sure it would be Snickers. Reese’s Peanut Butter Cups come in a close second, but when I am craving some type of candy, Snickers is my go to. And I’m sure you will agree that it is even better out of the freezer. So when I saw a recipe for Frozen Snickers Pie by Shugary Sweets, I added it to my baking to do list.
I hate leaving a candy bar out in the sun and it makes a horrible mess. That really doesn’t have anything to do with this. Except that a bunch of Snickers were melted for this pie. But that is how part of the filling for this pie is made. I couldn’t help but think that once the candy bars melted, they would no longer have that Snickers flavor. I was wrong.
The candy bars are melted with peanut butter and heavy cream.
Combine the candy bar mixture with cool whip and place it in the crust. I went with a chocolate graham crust and I cheated by using a pre-made one.
I know…that looks really good and it’s not even complete yet!
Once it is frozen and ready to eat, top it off with some cool whip or even some whipped cream…
I absolutely love this pie! And it does taste like a giant frozen snickers bar, but a tad better!
And it is so easy to make. What a great idea to melt candy bars for a pie filling. I would love to try another type. It is also a no bake dessert with only five ingredients. It can’t get any better than that. 🙂