National Cheesecake Day was on July 29th. And I missed it, just like I did last year. But I figured if I made a cheesecake dessert within the week, then I am good. Ready to have a baby very soon, I still want to bake but need recipes that are quick and easy. That is why I chose to make this Oreo Marshmallow Cheesecake by Nutmeg Nanny. Another reason I wanted to make this is the fact that it has marshmallow in it. I thought this was different and was curious as to how it would add to the dessert.
Start with a delicious Oreo cookie crust.
Melt your marshmallows and milk.
Combine with cream cheese and vanilla bean paste, then fold in Cool Whip. Spread into the pie crust.
Not only is this dessert very easy, especially because it is no-bake, but it is delicious. There is just a hint of the marshmallow flavor combined with the taste of a cheesecake! I think next time, I will put crushed Oreo cookies right in the cheesecake.
And of course with all of the pies I try to slice, it looks like a mess. Never affects the taste though!
Some other cheesecake desserts I have made include Biscoff Cheesecake Ice Cream, Oatmeal Cookie Blueberry Cheesecake, and Biscoff Cheesecake Bars. If you want to make these, please check them out and don’t forget you can find the Oreo Marshmallow Cheesecake recipe here!