This was one of the most fun days I have ever had! There is nothing better than being in a room with a group of people who share the same passion for baking as you do. And to have it taught by Joy made it that much better.
As you know, I am part of a group called Sundays with Joy. We are baking our way through the Joy the Baker Cookbook. So I am definitely a fan of Joy’s and her blog to see what she is always creating. I am also a hug fan of Carrie and her blog Bakeaholic Mama so I was excited to meet and bake with her. I am so thankful that she invited me!
Before I get into the class, let me tell you how AMAZING King Arthur Flour is. The drive up there was so easy, taking only about 1 hour 40 minutes. The building is absolutely beautiful. It is up on a hill and reminds me of a lodge. It is a café, store, bakery, and school all in one so you can imagine how big this place is. And of course it smells amazing!
The store has everything you could possibly need for baking. I was overwhelmed. I wanted to buy everything, but sadly I didn’t. I picked up a couple of ingredients I always come across in recipes but can never find. I also got a couple of baking tools and a coffee mug that says “Bake” :).
The pie baking class was absolutely wonderful. I learned so much in just three hours. We made sweet potato pie and apple pie both with a buttermilk pie crust (click on the links for her recipes!). Making the sweet potato pie was perfect because that is the next Sundays with Joy recipe.
Following the demonstrations, Joy came around to see how we were doing and helped if necessary. For me, the biggest thing I took away from Joy’s demonstrations is how to properly make pie dough and how to roll it out without destroying it.
I am happy to say I no longer fear the pie dough.
I am very happy with the way the pies came out. Whenever I make a pie with dough on top, I roll it too thin and the filling breaks through. Not this time! One thing I do have to work on is my crimping technique for the edges of the crust. I didn’t try to get all fancy because I was afraid I would tear the dough.
The pies taste absolutely amazing!. Matt said the dough is most delicious, flakiest dough he has ever had. Yes! I wish Thanksgiving was tomorrow because then I would have two pies all ready to go!
Check out that crust!
While we were waiting for the pies to finish baking, we got to chat with Joy and have our books signed.
I am so happy and fortunate to have had the opportunity to go to King Arthur Flour and learn from such a talented baker. I will be seeing her again among other cookbook authors next month in Boston at the Eat Boutique Holiday Market! Can’t wait! 🙂