I had a jar of unopened, delicious Biscoff spread in my cabinet for a couple of months. I knew I wanted to bake something with it but I wasn’t sure what. I have made amazing Biscoff Fudge before. That recipe is by Bakerella and you can find it here. So when I came across a recipe for Biscoff Chocolate Truffles by Cooking on the Weekends, I knew I had to make it. Especially since I have some new truffle making skills! Click here for the recipe for Biscoff Chocolate Truffles.
Truffles are so easy to make. All you do is make a ganache and allow it to chill, scoop, roll, and decorate!
Now, I have consumed plenty of Biscoff spread, but had never eaten an actual Biscoff cookie. Every time I go to the grocery store, I look for them but can never find them. Until the day I planned on making the truffles. I was rushing through the grocery store and passed by a huge display of them. Who would have thought?!
Once the truffles were rolled, I dipped them in chocolate. This was working out great until something went wrong with the melted chocolate. I think I had it too hot because it got really thick and I couldn’t get it to thin out. So instead I crushed up some Biscoff cookies and rolled the truffles in them. It’s was a good thing I found the cookies!
These Biscoff Chocolate Truffles came out amazing! Of the two types, I think the ones rolled in the cookie crumbles are my favorite.
Truffles make a perfect dessert for the upcoming holidays. You can make them a few days ahead of time and you get a ton out of a recipe. And you can make them look all fancy as if they were so difficult to make. Give them a try!